Thursday 12 July 2007

Exhibit 9: Invention Of The "Harry Secombe" Cocktail (2006)

Developed by Yukio Yung and Rachel Price at around 17:30 on April 30. Superb!

1. Take a classic cocktail shaker and add plenty of ice.
2. Pour in one measure of vodka and one measure of cherry brandy.
3. Squeeze the juice from half a lemon.
4. Shake vigorously.
5. Divide contents into four large champagne flutes.
6. Top up each glass with champagne.
7. Add a single drop of angustura bitters to each.

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